Air Fryer Salmon Recipe: A Crispy Catch!

Hi, busy bees! I can’t stress enough how useful an air fryer has been in my kitchen. It has become my secret weapon for preparing quick and delicious meals for my family. That’s when I stumbled upon the perfect recipe: an Air Fryer Salmon Recipe.

With care, I drizzle olive oil over the salmon and squeeze fresh lemon juice. Sprinkle garlic powder, salt, and pepper, the seasoned fish sparkles, ready for its delicious transformation. 🤩

I place the salmon in the air fryer, it makes the edges crispy while keeping the fish moist and tender.

Each bite of the salmon was a heavenly treat, bursting with amazing flavors. The tangy lemon, subtle garlic, and natural richness of the fish blended together beautifully. 😲

The air fryer is versatile and can cook many different foods, from meats and seafood to vegetables and even desserts. It’s like a small oven on your kitchen counter, always ready for a culinary adventure. I love trying new recipes and discovering creative ways to use my air fryer. 🧐

So, when you’re craving a quick and delightful seafood meal, remember this Air Fried Salmon Recipe. It’s an easy yet impressive dish that will make your taste buds dance with joy. Happy cooking and happy eating, busy bees! 🐝

Ingredients:

• Fresh salmon fillets
• 1 tablespoon of Olive oil
• 1/2 Lemon
• 1/2 teaspoon of Garlic powder
• 1/2 teaspoon of Salt
• 1/4 teaspoon of Pepper

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and pepper.
3. Drizzle the seasoned mixture over the salmon fillets, making sure to coat them evenly.
4. Place the salmon fillets in the air fryer basket, making sure they are not overcrowded.
5. Cook the salmon in the air fryer for the recommended time, or until the fish is cooked through and flakes easily with a fork.
6. Once done, carefully remove the salmon from the air fryer.
7. Serve the Salmon hot and garnish with fresh herbs, if desired.