Air Fryer Mac and Cheese Bites Recipe: Cheese Lover’s Dream

One day, while browsing through my favorite food vlogs, I discovered an irresistible recipe: Air Fryer Mac and Cheese Bites. The thought of bite-sized, cheesy goodness made my mouth water instantly. I knew I had to give it a try, and, of course, add my own twist to it. 😉

These cheesy bites are the perfect snack for binge-watch or marathon nights, or even on game nights with family or friends. I’ve made these multiple times already and we still can’t get enough! 🥰

What I love about this snacks recipe is almost all the ingredients are staples at home so I always have them available. Easy to whip them up any time we’re craving. 😉

Now, let me tell you how I prepare them. To start off, I boil the macaroni until perfectly cooked, then mix it with the creamy cheese sauce. With each stir, the sauce coated the pasta, creating a smooth and comforting texture.

Next, I shape the mixture into bite-sized portions, coating them with breadcrumbs. The air fryer was ready to go, preheated and waiting. It just takes a few minutes and they’re ready to serve!

My daughter is always the first one to grab a piece with excitement. She says it’s her favorite snack. No wonder because with the first bite, it’s heaven on earth. The crispy exterior gives way to a melty, cheesy center. 🧀

So, busy bees, give this Air Fryer Mac and Cheese Bites Recipe a try. It’s an irresistible snack that will leave you craving for more! Happy cooking and happy eating, busy bees! 🐝

Ingredients:

• 2 cups macaroni
• 2 cups shredded cheddar cheese
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked macaroni, shredded cheddar cheese, eggs, milk, salt, and pepper.
3. Mix well until everything is evenly incorporated.
4. Take spoonfuls of the macaroni mixture and shape them into small bite-sized balls.
5. Roll each mac and cheese bite in breadcrumbs, ensuring they are fully coated.
6. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
7. Place the mac and cheese bites in a single layer in the air fryer basket, leaving some space between each bite.
8. Cook the bites in the air fryer for approximately 8-10 minutes, or until they turn golden brown and crispy on the outside.
9. Carefully remove the mac and cheese bites from the air fryer and let them cool slightly before serving.

Print Recipe

Mac and Cheese Bites Recipe

Irresistibly crispy on the outside, gooey and cheesy on the inside - try our Mac and Cheese Bites recipe for a delightful snack or appetizer.

Course: Appetizer, Snack

Keyword: Air Fryer Recipes, Mac and Cheese Bites Recipe

Servings: 4

Ingredients

• 2 cups Macaroni
• 2 cups Shredded cheddar cheese
• 1 cup Breadcrumbs
• 2 Eggs
• 1/2 cup Milk
• Salt and Pepper to taste

Instructions

• Cook the macaroni according to the package instructions until al dente. Drain and set aside.
• In a large bowl, combine the cooked macaroni, shredded cheddar cheese, eggs, milk, salt, and pepper.
• Mix well until everything is evenly incorporated.
• Take spoonfuls of the macaroni mixture and shape them into small bite-sized balls.
• Roll each mac and cheese bite in breadcrumbs, ensuring they are fully coated.
• Preheat the air fryer to 375°F (190°C) for about 5 minutes.
• Place the mac and cheese bites in a single layer in the air fryer basket, leaving some space between each bite.
• Cook the bites in the air fryer for approximately 8-10 minutes, or until they turn golden brown and crispy on the outside.
• Carefully remove the mac and cheese bites from the air fryer and let them cool slightly before serving.