Grilled Pork Chops Recipe: Juicy, Tender, and Bursting with Flavor!

Hi, busy bees! I’m excited to share my Grilled Pork Chop Recipe with you today. One evening, as I was rushing to put together dinner after a long day at work, I decided to try something new with our pork chops. I remember the first time we tried grilling pork chops. My husband and I were a bit intimidated by the idea of grilling meat, but we decided to give it a try. We seasoned the chops with a simple blend of spices and threw them on the grill. Within minutes, the aroma of sizzling meat filled the air, making our mouths water.

I mixed together a quick marinade using some pantry staples like olive oil, garlic, thyme, rosemary, salt, and pepper. After letting the pork chops marinate for a few hours, my husband took charge of the grilling outside while I put together some sides in the kitchen.

As soon as the pork chops hit the grill, their aroma filled the air and my daughter came running to the backyard to see what was cooking. We all gathered around the grill, eagerly watching as the pork chops cooked to perfection. When they were finally done, we sliced into them and were blown away by the flavor. The savory marinade had seeped into the meat, making every bite tender and bursting with taste.

If you’re looking for more pork recipes to try out, be sure to check out our recipe section for delicious ideas. Give them a try, and let me know what you think in the comments below! Happy cooking, busy bees.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 2 tbsp olive oil
• 2 cloves of garlic, minced
• 2 tsp of your favorite BBQ seasoning (optional)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions:

1. In a small bowl, mix together the olive oil, garlic, thyme, rosemary, salt, and pepper.
2. Place the pork chops in a large resealable bag and pour the marinade over the top. Seal the bag and massage the marinade into the pork chops, making sure they are fully coated.
3. Allow the pork chops to marinate in the refrigerator for at least 1 hour, or up to 24 hours for maximum flavor.
4. Heat your grill to medium-high heat. Once hot, place the pork chops on the grill and cook for 4-6 minutes per side, or until the internal temperature reaches 145°F.
5. Remove the pork chops from the grill and let them rest for a few minutes before serving.
6. Serve these delicious grilled pork chops with a side of your choice, and enjoy!

Print Recipe

Grilled Pork Chops Recipe

Learn how to make juicy and flavorful grilled pork chops. With just a few simple ingredients, this Pork Chop Recipe is a must-try!

Course: Main Course

Keyword: Grilled Pork Chop Recipes, Pork Chops

Servings: 4

Ingredients

• 4 bone-in pork chops
• 2 tbsp olive oil
• 2 cloves minced garlic
• 2 tsp BBQ seasoning
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper (to taste)

Instructions

• In a small bowl, mix together the olive oil, garlic, thyme, rosemary, salt, and pepper.
• Place the pork chops in a large resealable bag and pour the marinade over the top. Seal the bag and massage the marinade into the pork chops, making sure they are fully coated.
• Allow the pork chops to marinate in the refrigerator for at least 1 hour, or up to 24 hours for maximum flavor.
• Heat your grill to medium-high heat. Once hot, place the pork chops on the grill and cook for 4-6 minutes per side, or until the internal temperature reaches 145°F.
• Remove the pork chops from the grill and let them rest for a few minutes before serving.
• Serve these delicious grilled pork chops with a side of your choice, and enjoy!