Hey there, busy bees! Are you looking for the perfect side dish to pair with your BBQ? Here’s a quick, easy side dish recipe that your friends and family will love! Today, I’m sharing my Baked Beans Recipe. 🥰
The baked beans have a rich, savory, and slightly sweet taste. The combination of the pork and beans with brown sugar, mustard, and catsup creates a delicious balance of sweet and tangy flavors. The brown sugar gives the beans a subtle sweetness that is balanced by the tangy and slightly spicy notes from the mustard. The catsup adds a touch of tomato flavor to the dish, which complements the savory taste of the pork and beans. The beans have a soft, creamy texture and a delicious smoky aroma that is perfect for a BBQ party. 🥳
Serve this Baked Beans dish warm with your favorite barbecue meats, or enjoy them as a side dish with a hotdog, burger, or even just a simple salad. My daughter loves to have it as a side dish to her favorite grilled chicken, and my husband loves to enjoy it as a side dish with his favorite ribs. Give them a try, and let me know what you think in the comments below! Happy baking, busy bees.
Ingredients:
- 2 cans of pork and beans
- 2 tablespoons of brown sugar
- 1 tablespoons of mustard
- 1 cup of catsup
Directions:
- To make the Baked Beans, preheat your oven to 350°F
- In a medium mixing bowl, combine the pork and beans, brown sugar, mustard and catsup. Once the mixture is well combined, pour it into a baking dish.
- Bake the beans for about 1 hour or until bubbly and heated through.
Baked Beans Recipe
Ingredients
- 2 cans of pork and beans
- 2 tbsp brown sugar
- 1 tbsp mustard
- 1 cup catsup
Instructions
- To make the Baked Beans, preheat your oven to 350°F
- In a medium mixing bowl, combine the pork and beans, brown sugar, mustard and catsup. Once the mixture is well combined, pour it into a baking dish.
- Bake the beans for about 1 hour or until bubbly and heated through.
