Air Fryer Cinnamon Rolls Recipe: Sweet Swirls Made Simple

Hi, busy bees! Do you guys know that scent, the scent that makes your mouth water instantly. It was the unmistakable smell of Cinnamon Rolls. You know the one – sweet, cinnamon-y, and utterly irresistible. Hold onto your aprons, because I’ve got a breakfast secret that’s going to change your mornings forever – my Air Fryer Cinnamon Rolls Recipe! 🌞

First, I preheated my trusty air fryer to 350°F (or 180°C). As my air fryer worked its magic, I opened up a can of refrigerated cinnamon roll dough. Taking a bit of softened butter, I generously spread it on each cinnamon roll. 🧈

Next, I sprinkled the ground cinnamon over the buttery rolls like a sprinkle of fairy dust. Now, it was time to roll these little bundles of treats back up. With my rolls ready, I placed them gently into the air fryer basket, ensuring they had a little breathing room.

While my rolls were getting all golden and crispy, I whipped up a simple glaze. Just powdered sugar, a dash of milk, and a hint of vanilla extract.

Finally, the timer beeped, and our cinnamon rolls was done. I pulled out golden, crispy, and utterly irresistible air fried cinnamon rolls. They were beautiful, and the smell was mouth-watering! 😋

The outside is golden and crispy, and the inside? It’s soft, gooey, and bursting with cinnamon goodness. Then there’s that drizzle of icing on top, like the cherry on a sundae – sweet and perfect.  😍

These rolls are like cinnamon roll kindergarten – super easy! The recipe is basically unroll, spread, sprinkle, roll up, air fry, and drizzle with icing. If you can do that, you’re in for a treat! Happy baking and happy eating, busy bees! 🐝

Ingredients:

• 1 can of refrigerated cinnamon roll dough
• 1/4 cup of butter, softened
• 1 tablespoon of ground cinnamon
• 1/4 cup of brown sugar
• 1/4 cup of powdered sugar
• 1 tablespoon of milk
• A dash of vanilla extract

Instructions:

1. Preheat your air fryer to 350°F (or 180°C). This is the golden temperature for cinnamon roll magic.
2. Open the can of refrigerated cinnamon roll dough, and gently unravel those delicious rolls.
3. Take the softened butter and generously spread it over each cinnamon roll. Ensure they’re all coated nicely.
4. Sprinkle ground cinnamon evenly over the buttered rolls, followed by a generous sprinkle of brown sugar. This is where the magic begins.
5. Roll up each cinnamon roll tightly, ensuring those delightful swirls are snug. Pinch the ends to seal them shut.
6. Gently place the rolled cinnamon rolls into the preheated air fryer basket. Give them a little room to breathe for even cooking.
7. Set the timer for 8 minutes and let the air fryer work its crispy charm. Keep an eye on them towards the end to avoid overcooking.
8. While the rolls are cooking, prepare the glaze. Mix powdered sugar, a dash of milk, and a hint of vanilla extract until you have a smooth, drizzly consistency.
9. When the timer beeps, your cinnamon rolls should be golden and crispy. Remove them from the air fryer and let them cool for a minute or two. Then, drizzle the glaze over the warm rolls. It will melt into every sweet nook and cranny.

Print Recipe

Cinnamon Rolls Recipe

Enjoy fluffy, guilt-free goodness with our Air Fryer Cinnamon Rolls recipe. Quick, easy, and perfectly delicious. A sweet treat awaits!

Course: Dessert

Keyword: Air Fryer Recipes, Cinnamon Rolls

Servings: 4

Ingredients

• 1 can of refrigerated cinnamon roll dough
• 1/4 cup butter, softened
• 1 tbsp ground cinnamon
• 1/4 cup brown sugar
• 1/4 cup powdered sugar
• 1 tbsp milk
• A dash of vanilla extract

Instructions

• Preheat your air fryer to 350°F (or 180°C). This is the golden temperature for cinnamon roll magic.
• Open the can of refrigerated cinnamon roll dough, and gently unravel those delicious rolls.
• Take the softened butter and generously spread it over each cinnamon roll. Ensure they're all coated nicely.
• Sprinkle ground cinnamon evenly over the buttered rolls, followed by a generous sprinkle of brown sugar. This is where the magic begins.
• Roll up each cinnamon roll tightly, ensuring those delightful swirls are snug. Pinch the ends to seal them shut.
• Gently place the rolled cinnamon rolls into the preheated air fryer basket. Give them a little room to breathe for even cooking.
• Set the timer for 8 minutes and let the air fryer work its crispy charm. Keep an eye on them towards the end to avoid overcooking.
• While the rolls are cooking, prepare the glaze. Mix powdered sugar, a dash of milk, and a hint of vanilla extract until you have a smooth, drizzly consistency.
• When the timer beeps, your cinnamon rolls should be golden and crispy. Remove them from the air fryer and let them cool for a minute or two. Then, drizzle the glaze over the warm rolls. It will melt into every sweet nook and cranny.