Hey there, busy bees! Are you looking for a comforting and easy dinner recipe that will warm your heart and stomach? Look no further! Today, I’m sharing my Chicken Noodle Soup Recipe. This soup is perfect for a chilly night, and it only requires a few simple ingredients that you probably already have in your pantry.
I started by prepping the ingredients – Then I chopped onions, carrots, celery, and garlic, and shredded the leftover roast chicken from the night before. Afterwards, I heated up some olive oil in a large pot and added the vegetables, sautéing them until they were fragrant and softened.
Next, I added the chicken stock and brought it to a boil before adding in the shredded chicken, egg noodles, and seasonings. I let the soup simmer for a while, allowing the flavors to meld together.
As the aroma of the soup filled the house, my husband and daughter eagerly anticipated dinner. Finally, I ladled the steaming hot soup into bowls and served them with freshly baked bread on the side.
My family couldn’t help but exclaim how delicious it was. The warmth of the soup, combined with the love that I had poured into it, made for a perfect meal.
I smiled as I watched my family enjoy their dinner. I knew that the soup recipe would be passed down through generations as a reminder of the comfort and warmth of home-cooked meals.
And there you have it! A comforting and easy dinner that the whole family will love. Give this recipe a try, and let me know what you think in the comments below! Happy cooking, busy bees.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup egg noodles
- Salt and pepper to taste
Directions:
- To make the soup, start by cooking the chicken in a large pot over medium-high heat. Once the chicken is cooked through, remove it from the pot and set it aside.
- Next, add the chicken broth to the pot and bring it to a boil. Once the broth is boiling, add the egg noodles and cook them for about 8-10 minutes, or until they’re tender.
- While the noodles are cooking, shred the cooked chicken using two forks or your hands. Once the noodles are done, add the shredded chicken back to the pot and season the soup with salt and pepper to taste.
- If you like more vegetables in your soup, you can also add some chopped onion, frozen peas, or even kale to the pot.
- Serve the soup with a sprinkle of fresh parsley, or even some crusty bread.
Chicken Noodle Soup Recipe
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup egg noodles
- salt & pepper (to taste)
Instructions
- To make the soup, start by cooking the chicken in a large pot over medium-high heat. Once the chicken is cooked through, remove it from the pot and set it aside.
- Next, add the chicken broth to the pot and bring it to a boil. Once the broth is boiling, add the egg noodles and cook them for about 8-10 minutes, or until they're tender.
- While the noodles are cooking, shred the cooked chicken using two forks or your hands. Once the noodles are done, add the shredded chicken back to the pot and season the soup with salt and pepper to taste.
- If you like more vegetables in your soup, you can also add some chopped onion, frozen peas, or even kale to the pot.
- Serve the soup with a sprinkle of fresh parsley, or even some crusty bread.
