Crepe Cake Recipe: Sweet Layers of Flavor!

Hi, busy bees! Ever wondered how to make a stunning dessert that’s easier than it looks? Today I’m sharing my Crepe Cake Recipe! While at a café, I came across this adorable crepe cake. The moment I laid eyes on it, I knew I had to try one! Each layer perfectly aligned, dressed in cream, tempting me to take a bite. That’s when I decided I had to make this dessert at home! 😍

Making this cake felt like creating art – layering crepes and cream, watching the cake grow taller with each layer. The simple batter for the crepes and the cream filling made the process smooth and fun. It’s a recipe that might seem intimidating, but trust me, it’s simpler than you think! ✨

When it was finished, the cake looked like a fancy work of art, and the taste was amazing! The soft layers of crepes and the creamy filling were so delightful. It was light, not too sweet, and just perfect for satisfying that dessert craving. Give this Crepe Cake Recipe a try and enjoy every layer of this yummy cake! Happy baking and happy eating, busy bees! 🐝

Ingredients:

• 2 cups of all-purpose flour
• 3 eggs
• 3 cups of milk
• 2 tablespoons of sugar
• 1 teaspoon of vanilla extract
• A pinch of salt
• 2 cups of heavy cream
• 1/2 cup of powdered sugar
• Fresh berries (for garnish)

Instructions:

1. To create the crepes, whisk together the flour, eggs, milk, sugar, vanilla extract, and salt until the batter is smooth. Heat a non-stick skillet over medium heat and pour a small amount of batter into the center. Swirl it around to coat the pan evenly. Cook for about a minute on each side or until lightly golden. Stack the crepes on a plate as you go.
2. Whip the heavy cream and powdered sugar until stiff peaks form. This will be the luscious filling between the crepe layers.
3. Place one crepe on a serving plate and spread a thin layer of whipped cream. Continue this process, stacking and spreading, until you’ve used all the crepes. The last layer should be a crepe.
4. Use any remaining whipped cream to decorate the top. Add a generous amount of fresh berries for that extra ‘wow’ factor.
5. Pop the cake into the refrigerator for a few hours. This allows the crepes and cream to meld together beautifully.

Print Recipe

Crepe Cake Recipe

Try our amazing Crepe Cake Recipe. It's a yummy dessert perfect for special occasions. Layers of mouthwatering flavor!

Course: Dessert

Keyword: Cake Recipes, Crepe Cake, Desserts

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 3 Eggs
• 3 cups Milk
• 2 tbsp Sugar
• 1 tsp Vanilla extract
• Salt
• 2 cups Heavy cream
• 1/2 cup Powdered sugar
• Fresh berries

Instructions

• To create the crepes, whisk together the flour, eggs, milk, sugar, vanilla extract, and salt until the batter is smooth. Heat a non-stick skillet over medium heat and pour a small amount of batter into the center. Swirl it around to coat the pan evenly. Cook for about a minute on each side or until lightly golden. Stack the crepes on a plate as you go.
• Whip the heavy cream and powdered sugar until stiff peaks form. This will be the luscious filling between the crepe layers.
• Place one crepe on a serving plate and spread a thin layer of whipped cream. Continue this process, stacking and spreading, until you've used all the crepes. The last layer should be a crepe.
• Use any remaining whipped cream to decorate the top. Add a generous amount of fresh berries for that extra 'wow' factor.
• Pop the cake into the refrigerator for a few hours. This allows the crepes and cream to meld together beautifully.