Hi, busy bees. Today, I want to share my Fettuccine Alfredo Recipe. It was a particularly hectic week at work, and I was feeling drained and exhausted. As I walked through the door, my daughter came running up to me, excitedly telling me about her day at school. I smiled and hugged her tight, feeling grateful for the simple joy of being surrounded by my loving family.
As I made my way to the kitchen, my husband suggested that we order takeout for dinner. But I was determined to make something comforting and delicious from scratch. I searched through the pantry and found a package of fettuccine noodles, and a plan formed in my mind – fettuccine alfredo!
I set to work, boiling the noodles and whipping up a simple alfredo sauce with garlic, cream, and parmesan cheese. The aroma of garlic and cheese filled the kitchen, and my daughter came running to see what I was making.
She eagerly helped me toss the noodles with the creamy sauce, and we added a generous sprinkle of black pepper and parsley on top. My husband set the table, and we sat down to enjoy our homemade pasta together.
As we ate, the stress and worries of the week melted away. This fettucine alfredo recipe is a simple and satisfying meal that reminded me of the power of home-cooked food and the love that goes into it. Give them a try, and let me know what you think in the comments below! Happy cooking, busy bees.
Ingredients:
- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves of garlic, minced
Directions:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente.
- In a separate pan, heat the heavy cream over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
- Once the cream starts to simmer, reduce the heat to low and add the grated parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
- Drain the pasta and add it to the sauce. Toss the pasta and sauce together until the pasta is well coated.
- Serve immediately and garnish with additional parmesan cheese and chopped parsley if desired.
Fettuccine Alfredo Recipe
Ingredients
- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves minced garlic
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente.
- In a separate pan, heat the heavy cream over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
- Once the cream starts to simmer, reduce the heat to low and add the grated parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
- Drain the pasta and add it to the sauce. Toss the pasta and sauce together until the pasta is well coated.
- Serve immediately and garnish with additional parmesan cheese and chopped parsley if desired.
