Hello, busy bees! Are you feeling cheesy and craving fried mozzarella? Look no further! Today, I’m sharing my Fried Mozzarella Sticks Recipe. This recipe is the perfect snack for game nights, movie nights, and parties!
It started with my daughter eagerly asking to cook with me. She’s always excited to help out in the kitchen, and I love that about her. 🥰 So, we decided to make fried mozzarella sticks, our favorite appetizer.
We gathered all the ingredients we needed. Together we cut the mozzarella cheese into sticks and prepared the batter. My daughter’s eyes lit up as we started dipping the cheese sticks into the batter, and we all laughed as we made a mess together. 😂
Then, we heated the oil in the pan and fried the mozzarella sticks until they turned golden brown. The sizzling sound and smell of the cheese made our mouths water with anticipation. 🤤
Finally, we all sat down at the table, excited to taste the fruits of our labor. The melted, gooey cheese with the crispy exterior was divine. We dipped the sticks into the warm marinara sauce, and the burst of flavor made us all smile.
My daughter loves to have it as a snack after school, and my husband loves to enjoy it as an appetizer while watching the game. Give this Fried Mozzarella Recipe a try, and let me know what you think in the comments below! Happy baking, busy bees.
Ingredients:
- 8 ounces mozzarella cheese, cut into 1/2-inch cubes
- 2 eggs, slightly beaten
- 1 cup of cracker crumbs
- 2 tablespoons olive oil
Directions:
- To make the Fried Mozzarella, lightly beat the eggs in a shallow dish. Place cracker crumbs in another shallow dish. Dip the cheese slices in the eggs and then coat them in cracker crumbs.
- In a large skillet over medium-high heat, heat the olive oil. Once the oil is hot, add the coated cheese slices and cook for about 2-3 minutes on each side or until golden brown and crispy. Stick each cube with a toothpick.
- Serve the Fried Mozzarella warm with your favorite marinara sauce or a sprinkle of chopped parsley.
Fried Mozzarella Recipe
Ingredients
- 8 ounce mozzarella cheese, cut into 1/2-inch cubes
- 2 eggs, slightly beaten
- 1 cup cracker crumbs
- 2 tbsp olive oil
Instructions
- To make the Fried Mozzarella, lightly beat the eggs in a shallow dish. Place cracker crumbs in another shallow dish. Dip the cheese slices in the eggs and then coat them in cracker crumbs.
- In a large skillet over medium-high heat, heat the olive oil. Once the oil is hot, add the coated cheese slices and cook for about 2-3 minutes on each side or until golden brown and crispy. Stick each cube with a toothpick.
- Serve the Fried Mozzarella warm with your favorite marinara sauce or a sprinkle of chopped parsley.
