Hey there, busy bees! If you’re craving garlic loaves to pair with your favorite dish, I’m excited to share my Garlic Loaf Recipe. Using just a few simple ingredients, create a mouthwatering dish.
One day, after a long day at work, I came home to find my daughter and husband in the kitchen, giggling. I couldn’t help but smile at the sight of them, knowing that they were making one of our favorite snacks, my garlic loaf together. ❤️
As I watched them work, I felt a warm feeling of gratitude wash over me. My husband and I had been married for years, and we had always enjoyed cooking together. But now, with our daughter by our side, it felt like our family was truly complete. 🥰
First things first, if you’ve been following my blog, we need to prepare the ingredients: a can of biscuits, butter, garlic powder, and fresh parsley. I preheated the oven and rolled out the biscuits into thin rounds.
Next, I melted the butter in a small saucepan, added garlic powder, and brushed the mixture onto each biscuit round. Then, I sprinkled them with parsley. I placed the biscuits on a baking sheet and bake until golden-brown.
As the garlic loaves baked in the oven, the aroma of garlic filled the kitchen, and my daughter’s eyes widened with excitement. She had always loved this homemade garlic loaf, and she couldn’t wait to sink her teeth into the warm, crispy bread.
Finally, the loaves were ready, and we all gathered around the table to enjoy them. My daughter took a big bite and let out a happy sigh, while my husband smiled at her with pride.
Now, whenever I make this garlic bread, I can’t help but think of that special day when my daughter and husband made it with me. And even though life can get busy, I know that our family will always come together around the dinner table, sharing delicious food and even more delicious memories. ❤️
Ingredients:
- 1 can of refrigerated biscuits
- 1/2 cup of melted butter
- 1 tsp of garlic powder
- 1 tablespoon of chopped parsley
Directions:
- To make the garlic loaf, preheat your oven to 400°F (190°C) and grease a loaf pan with butter.
- Cut each biscuit in half and place them in the loaf pan in a single layer. Mix melted butter, garlic powder, and chopped parsley and brush it over the biscuits.
- Bake the loaf for about 15 minutes or until golden brown and crispy.
Garlic Loaf Recipe
Ingredients
- 1 can refrigerated biscuits
- 1/2 cup melted butter
- 1 tsp garlic powder
- 1 tbsp chopped parsley
Instructions
- To make the garlic loaf, preheat your oven to 400°F (190°C) and grease a loaf pan with butter.
- Cut each biscuit in half and place them in the loaf pan in a single layer. Mix melted butter, garlic powder, and chopped parsley and brush it over the biscuits.
- Bake the loaf for about 15 minutes or until golden brown and crispy.
