Hi, busy bees! Ever had a donut so good, that you day dream about them? That’s exactly what happened to me and my daughter with these Mochi Donuts! They’re like fluffy clouds with a yummy chew, all dressed up in crispy outer layer – definitely a winner for kids! No need to buy them from the café or pastry shops, try my Mochi Donut Recipe so you can make these treats right at home! 🍩
Making Mochi Donuts might sound intimidating, but with these handy tips and tricks, you’ll be bouncing on a bed of donuts! Take note of some of my quick tips below before you go ahead and make them:
- Glutinous rice flour absorbs differently, so be precise. An extra scoop can lead to tough dough.
- After kneading, give the dough a 15-minute break before shaping. It relaxes and becomes even bouncier.
- And remember, smaller donuts fry faster and cook evenly. Aim for around 1-inch balls. 🍡
After working on the finishing touches, these Mochi Donuts looked like they were store-bought! These little clouds of joy are soft and pillowy like marshmallows, but with a satisfying chew that keeps you coming back for more. They were gooey, and had the perfect balance of sweetness, so even my husband enjoyed it so much. 😋
Overall, this Mochi Donut is so good and they’re easy to make that you can turn it to a fun activity for the family. They’re fun, unique, and surprisingly light, making them the perfect snacks for the kids, or your very own pick-me-up any time of day. So next time you or your kids are craving something special, go try this Mochi Donut Recipe and satisfy those cravings! 😍
And who knows, you might just find your new favorite dessert. Just beware, Mochi Donuts are seriously addictive! Happy baking and happy eating, busy bees! 🐝
Ingredients:
- 1 cup glutinous rice flour
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Oil for frying
- Optional: Sugar for coating, cinnamon, sprinkles (or whatever your inner donut artist desires!)
Instructions:
- Combine all dry ingredients (flour, sugar, baking powder, salt) in a bowl. Then, in a separate bowl, whisk together milk, water, and oil.
- Pour the wet ingredients into the dry and knead until you have a smooth, sticky dough.
- Divide the dough into equal-sized balls. You can get fancy and make donut shapes with a hole in the middle.
- Heat oil to 350°F . Gently drop the dough balls in and watch them puff up. Don’t overcrowd the pan, you want them to have room.
- Fry until golden brown, about 2-3 minutes per side.
- Drain the donuts on paper towels and let them cool slightly.
Mochi Donut Recipe
Ingredients
- 1 cup Glutinous rice flour
- 1/2 cup Granulated sugar
- 1/4 cup Milk
- 1/4 cup Water
- 1 tbsp Vegetable oil
- 1/2 tsp Baking powder
- 1/4 tsp Salt
- Oil (For frying)
- Sugar, cinnamon, sprinkles (Optional)
Instructions
- Combine all dry ingredients (flour, sugar, baking powder, salt) in a bowl. Then, in a separate bowl, whisk together milk, water, and oil.
- Pour the wet ingredients into the dry and knead until you have a smooth, sticky dough.
- Divide the dough into equal-sized balls. You can get fancy and make donut shapes with a hole in the middle.
- Heat oil to 350°F . Gently drop the dough balls in and watch them puff up. Don't overcrowd the pan, you want them to have room.
- Fry until golden brown, about 2-3 minutes per side.
- Drain the donuts on paper towels and let them cool slightly.
