Hi, busy bees! Ever had a donut so good, that you day dream about them? That’s exactly what happened to me and my daughter with these Mochi Donuts! They’re like fluffy clouds with a yummy chew, all dressed up in crispy outer layer – definitely a winner for kids! No need to buy them from the café or pastry shops, try my Mochi Donut Recipe so you can make these treats right at home! 🍩

Making Mochi Donuts might sound intimidating, but with these handy tips and tricks, you’ll be bouncing on a bed of donuts! Take note of some of my quick  tips below before you go ahead and make them:

  • Glutinous rice flour absorbs differently, so be precise. An extra scoop can lead to tough dough.
  • After kneading, give the dough a 15-minute break before shaping. It relaxes and becomes even bouncier.
  • And remember, smaller donuts fry faster and cook evenly. Aim for around 1-inch balls. 🍡

After working on the finishing touches, these Mochi Donuts looked like they were store-bought! These little clouds of joy are soft and pillowy like marshmallows, but with a satisfying chew that keeps you coming back for more. They were gooey, and had the perfect balance of sweetness, so even my husband enjoyed it so much. 😋

Overall, this Mochi Donut is so good and they’re easy to make that you can turn it to a fun activity for the family. They’re fun, unique, and surprisingly light, making them the perfect snacks for the kids, or your very own pick-me-up any time of day. So next time you or your kids are craving something special, go try this Mochi Donut Recipe and satisfy those cravings! 😍

And who knows, you might just find your new favorite dessert. Just beware, Mochi Donuts are seriously addictive! Happy baking and happy eating, busy bees! 🐝

Mochi Donut Recipe

Ingredients:

  • 1 cup glutinous rice flour
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup water
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Oil for frying
  • Optional: Sugar for coating, cinnamon, sprinkles (or whatever your inner donut artist desires!)

Instructions:

  1. Combine all dry ingredients (flour, sugar, baking powder, salt) in a bowl. Then, in a separate bowl, whisk together milk, water, and oil.
  2. Pour the wet ingredients into the dry and knead until you have a smooth, sticky dough.
  3. Divide the dough into equal-sized balls. You can get fancy and make donut shapes with a hole in the middle.
  4. Heat oil to 350°F . Gently drop the dough balls in and watch them puff up. Don’t overcrowd the pan, you want them to have room.
  5. Fry until golden brown, about 2-3 minutes per side.
  6. Drain the donuts on paper towels and let them cool slightly.

Mochi Donut Recipe

Easy Mochi Donut Recipe! Make soft, chewy donuts at home with this recipe. No fancy equipment needed. Try it today!
Course: Dessert, Snack
Keyword: Desserts, Donuts, Mochi
Servings: 4

Ingredients

  • 1 cup Glutinous rice flour
  • 1/2 cup Granulated sugar
  • 1/4 cup Milk
  • 1/4 cup Water
  • 1 tbsp Vegetable oil
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • Oil (For frying)
  • Sugar, cinnamon, sprinkles (Optional)

Instructions

  • Combine all dry ingredients (flour, sugar, baking powder, salt) in a bowl. Then, in a separate bowl, whisk together milk, water, and oil.
  • Pour the wet ingredients into the dry and knead until you have a smooth, sticky dough.
  • Divide the dough into equal-sized balls. You can get fancy and make donut shapes with a hole in the middle.
  • Heat oil to 350°F . Gently drop the dough balls in and watch them puff up. Don't overcrowd the pan, you want them to have room.
  • Fry until golden brown, about 2-3 minutes per side.
  • Drain the donuts on paper towels and let them cool slightly.


Easy Recipe Ideas for Busy Bees - from Honey G
Subscribe
Notify of
guest
Recipe Rating




0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments