Hi, busy bees! Today, I’m excited to share with you my no bake Oreo Cheesecake Recipe! The perfect solution for my family’s sweet cravings, and honestly, who doesn’t love Oreos, right? Making it was super easy-peasy, lemon-squeezy! 🍋
Here are a couple of things you might wanna know. Make sure the cream cheese is all soft and cozy at room temperature. That’ll make the cheesecake extra creamy. Also, don’t stir the cream too much when adding it to the cheesecake batter.
The crushed Oreo crust has that right crunch, perfectly complementing the creamy cheesecake filling. Each bite was just mmmm-tastic, it was like taking you to Oreo heaven! It was surprisingly simple to prepare, and the no-bake aspect made it a hassle-free dessert Even my kids could easily get involved, especially with the fun task of crushing the Oreos for the crust. 👌
Believe me, this Oreo Cheesecake Recipe is a total time-saver! Happy eating, busy bees! 🐝
Ingredients:
- 24 Oreo cookies
- 4 tablespoons butter (melted)
- 16 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Additional Oreos for garnish (optional)
Instructions:
- Crush the Oreo cookies in a food processor and mix them with melted butter.
- Press the cookie mixture into the base of a springform pan.
- In a bowl, beat the softened cream cheese, sugar, and vanilla until smooth.
- Whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Pour the filling over the cookie crust and refrigerate for a few hours or overnight.
- Once set, decorate the cheesecake with additional Oreo cookies if desired.
Oreo Cheesecake Recipe
Ingredients
- 24 Oreo cookies
- 4 tbsp Butter (Melted)
- 16 oz Cream cheese (Softened)
- 1/2 cup Granulated sugar
- 1 tsp Vanilla extract
- 1 cup Heavy cream
- Additional Oreos for garnish (Optional)
Instructions
- Crush the Oreo cookies in a food processor and mix them with melted butter.
- Press the cookie mixture into the base of a springform pan.
- In a bowl, beat the softened cream cheese, sugar, and vanilla until smooth.
- Whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Pour the filling over the cookie crust and refrigerate for a few hours or overnight.
- Once set, decorate the cheesecake with additional Oreo cookies if desired.
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