It was a lazy Sunday morning, and my husband and daughter were still fast asleep. As I made my way to the kitchen to brew a cup of coffee, I couldn’t help but feel a craving for something sweet and comforting. That’s when I decided to whip up a batch of buttermilk pancakes.
First, I quickly gathered the ingredients and got to work, mixing together the flour, baking powder, salt, sugar, buttermilk, eggs, and melted butter. Then I stirred the batter, the aroma of freshly made pancakes filled the kitchen, and my mouth started to water.
Just as I was about to pour the batter onto the griddle, I heard footsteps approaching. It was my daughter, rubbing her sleepy eyes and asking what smelled so delicious. I told her I was making pancakes and asked if she wanted to help me flip them.
Excitedly, she grabbed a spatula and took her place at the pan next to me. After that, we cooked the pancakes, we talked about our plans for the day and sang silly songs together. And soon enough, my husband joined us in the kitchen, drawn by the irresistible scent of freshly made pancakes, or maybe it was our singing.
We sat down to enjoy our breakfast together, savoring each bite of fluffy pancakes topped with butter and syrup. These pancakes are delicious on their own, but you can also add fresh berries or chocolate chips to the batter for a little extra flavor. My husband and daughter are always thrilled when they see pancakes on the menu, check out my other breakfast recipes and I know your family will love them too! Give them a try and let me know what you think in the comments below! Happy cooking, busy bees.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon unsalted butter, melted
Directions:
- First, mix the dry ingredients together in a large mixing bowl. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Slowly pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix, some lumps are okay).
- Next, heat a non-stick skillet over medium heat. Once hot, scoop about 1/4 cup of batter onto the skillet for each pancake.
- Cook the pancakes for about 2-3 minutes on each side, or until golden brown.
Buttermilk Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 large egg
- 1 tbsp unsalted butter, melted
Instructions
- First, mix the dry ingredients together in a large mixing bowl. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Slowly pour the wet ingredients into the dry ingredients and stir until just combined (don't overmix, some lumps are okay).
- Next, heat a non-stick skillet over medium heat. Once hot, scoop about 1/4 cup of batter onto the skillet for each pancake.
- Cook the pancakes for about 2-3 minutes on each side, or until golden brown.
