Banana Bread Recipe: Simply Satisfying and Delicious!

Hello, busy bees! As a busy mom juggling work and family, I find comfort in the aroma of freshly baked banana bread. With some overripe bananas calling my name, I decided it was time to bake something special. I put on my apron, grabbed a mixing bowl, and got to work. So grab a cup of coffee, sit back, and let me tell you how I make my Banana Bread Recipe – with a dash of love. 🥰

This is why I don’t worry too much about overripe bananas – because they make baking my family’s favorite banana bread quick and easy! 😅 It’s banana-mashing then mix in the rest of the ingredients till you create a thick and delicious batter, ready for baking. It’s that easy! 💕

I just love the aroma of freshly baked banana bread when it fills my home. It’s such a delicious smell that my neighbors can’t help but appreciate it too. And I think they’re starting to get excited too when they smell the aroma – they know I’ll end up sharing a loaf or two with them. 🎁

One of my favorite things is sitting down together with a friend or my neighbor whenever I bring over my freshly baked breads. As we savor each slice of the banana bread, we share stories or watch a show. I love how these little acts of kindness can make people smile, even for just a little bit. ❤

So, my fellow busy moms, don’t hesitate to surprise someone you care about with this Banana Bread Recipe. It’s a gesture that warms the heart and spreads happiness one slice at a time. Happy baking and happy eating, busy bees! 🐝

Ingredients:

• 3 ripe bananas
• 1 box of yellow cake mix
• 2 eggs
• 1/3 cup vegetable oil

Directions:

1. Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the bananas with a fork or a potato masher until they’re smooth.
3. Add the cake mix, eggs, and vegetable oil to the bowl with the mashed bananas.
4. Mix all of the ingredients together until they’re well combined.
5. Pour the batter into the greased loaf pan and spread it out evenly with a spatula.
6. Bake the banana bread in the preheated oven for 45-50 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the bread.
7. Remove the banana bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve the banana bread warm or at room temperature, and enjoy!

Print Recipe

Banana Bread Recipe

Deliciously moist and flavorful Banana Bread recipe perfect for sharing with neighbors, friends, or someone special. Spread the love!

Course: Appetizer, Dessert, Snack

Keyword: Banana Bread Recipe, Banana Loaf

Servings: 4

Ingredients

• 3 ripe bananas
• 1 box of yellow cake mix
• 2 eggs
• 1/3 cup vegetable oil

Instructions

• Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
• In a large mixing bowl, mash the bananas with a fork or a potato masher until they're smooth.
• Add the cake mix, eggs, and vegetable oil to the bowl with the mashed bananas.
• Mix all of the ingredients together until they're well combined.
• Pour the batter into the greased loaf pan and spread it out evenly with a spatula.
• Bake the banana bread in the preheated oven for 45-50 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the bread.
• Remove the banana bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
• Slice and serve the banana bread warm or at room temperature, and enjoy!