Burger Steak Recipe: Cravings Satisfied in Your Home

Hi, busy bees! Today, I’m going to share my version Burger Steak Recipe. One day, me and my family was craving for a delicious Burger Steak. So, I decided to try my hand at making it at home. 😋

The signature patty paired with the mushroom gravy was the star of the show, and it tasted like I had been cooking for hours. The beef is seasoned perfectly, and the mushroom gravy makes it all extra tasty. The secret? Mixing breadcrumbs with milk—it makes the meat super tender. For the ultimate Burger Steak, add a glorious sunny-side-up egg on top, turning it into a Burger Steak masterpiece. 🍳

This Burger Steak Recipe is the answer when you’re craving for comfort food. Happy cooking and happy eating, busy bees! 🐝

Ingredients:

Burger patties:

• 1 lb ground beef
• 1/3 cup panko breadcrumbs
• 1/3 cup evaporated milk
• 1/2 onion
• 4 cloves garlic
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 3.5 cups sliced mushrooms
• 4 tbsp butter
• 4 tbsp flour

Gravy:

• 3.5 cups beef stock
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Combine ground beef, breadcrumbs, milk, onion, garlic, soy sauce, Worcestershire sauce, salt, and pepper. Form the mixture into patties and cook them until they’re browned and cooked through.
2. In a separate pan, melt butter and sauté the sliced mushrooms until they’re tender.
3. Add flour to the mushrooms and cook for a minute or two. This creates a roux for thickening the gravy.
4. Gradually whisk in the beef stock, soy sauce, and Worcestershire sauce. Keep stirring until the gravy thickens.
5. Season the gravy with salt and pepper to taste.
6. Pour the mushroom gravy over the cooked burger patties.
   

   Print Recipe

   Burger Steak Recipe

   A classic Burger Steak. Tender beef patties smothered in rich gravy – a comforting, timeless meal. Try it now!

   Course: Main Course

   Keyword: Beef Recipes, Burger Steak

   Servings: 4

   Ingredients

   • 1 lb Ground beef
   • 1/3 cup Panko breadcrumbs 
   • 1/3 cup Evaporated milk
   • 1/2 Onion
   • 4 Garlic
   • 1 tbsp Soy Sauce
   • 1 tbsp Worcestershire sauce
   • 1 tsp Salt
   • 1 tsp Black pepper
   • 3 1/2 cups Sliced mushrooms
   • 4 tbsp Butter
   • 4 tbsp Flour
   • 3 1/2 cups Beef stock
   • 1 tbsp Soy sauce
   • 1 tbsp Worcestershire sauce
   • Salt and pepper to taste

   Instructions

   • Combine ground beef, breadcrumbs, milk, onion, garlic, soy sauce, Worcestershire sauce, salt, and pepper. Form the mixture into patties and cook them until they're browned and cooked through.
   • In a separate pan, melt butter and sauté the sliced mushrooms until they're tender.
   • Add flour to the mushrooms and cook for a minute or two. This creates a roux for thickening the gravy.
   • Gradually whisk in the beef stock, soy sauce, and Worcestershire sauce. Keep stirring until the gravy thickens.
   • Season the gravy with salt and pepper to taste.
   • Pour the mushroom gravy over the cooked burger patties.