Creamy Onion Dip Recipe: Every Dip Needs A Chip!

Hi, busy bees! Craving a tasty dip for your chips but forgot to grab one at the store? No worries, I got you covered with an easy and delicious Creamy Onion Dip Recipe. Making your own dip at home is easy! With just a handful of ingredients and a little stirring, you’ll have a Creamy Onion Dip ready to elevate your chip game! 🥣

My family loves pairing it with different snacks. I love having it with chips or sometimes pizza, my husband prefers it with chicken wings, and my daughter likes it with a mix of chips or cheesy fries! This Onion Dip makes snacks disappear so fast, the game that you’re watching isn’t even done yet! 🏈

The onions add a rich sweetness, while the combination of sour cream and mayonnaise makes it simply irresistible. No need for store-bought when you can make this homemade dip in no time. ⏲

This Creamy Onion Dip Recipe is your ticket to a quick, easy, and delicious snacking experience! Happy snacking, busy bees! 🐝

P.S. Share your favorite snacks and memorable game nights in the comments! 🍟

Ingredients:

• 1 cup sour cream
• 1 cup mayonnaise
• 1 large onion, finely chopped
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes
• Salt and pepper to taste

Instructions:

1. In a pan over medium heat, sauté the finely chopped onions until they become golden brown and caramelized. This step enhances the depth of flavor in the dip.
2. In a mixing bowl, combine sour cream and mayonnaise. Stir until smooth and well combined.
3. Add the sautéed onions, onion powder, garlic powder, dried parsley flakes, salt, and pepper into the base mixture. Mix thoroughly, ensuring that the flavors are evenly distributed.
4. Allow the dip to chill in the refrigerator for at least 1-2 hours.

Print Recipe

Onion Dip Recipe

Taste the perfect blend of caramelized onions, sour cream, and mayo with our quick and easy Creamy Onion Dip Recipe.

Course: Appetizer, Snack

Keyword: Dips, Onion Dip Recipe

Servings: 4

Ingredients

• 1 cup Sour cream
• 1 cup Mayonnaise
• 1 tsp Onion, finely chopped
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 1/2 Dried parsley flakes
• Salt and pepper to taste

Instructions

• In a pan over medium heat, sauté the finely chopped onions until they become golden brown and caramelized. This step enhances the depth of flavor in the dip.
• In a mixing bowl, combine sour cream and mayonnaise. Stir until smooth and well combined.
• Add the sautéed onions, onion powder, garlic powder, dried parsley flakes, salt, and pepper into the base mixture. Mix thoroughly, ensuring that the flavors are evenly distributed.
• Allow the dip to chill in the refrigerator for at least 1-2 hours.