Deviled Eggs Recipe: Classic, Quick, and Delish!

Hello, busy bees! Today I’m sharing with you my Deviled Eggs Recipe! I’ve always been a fan of the simplicity of Deviled Eggs. So, after a bit of research and an impulse to try something new, I decided to take on the challenge. What amazed me most was the versatility of this appetizer. They’re easy to make, and you can customize them to suit any taste. 🥚

When making this recipe, start with older eggs as they peel more easily. After boiling, transfer them to an ice bath for easier peeling. Use a zip-lock bag with the corner snipped off to pipe the yolk mixture for a cleaner, more elegant look. ✨

This  Deviled Eggs were delicious! Creamy, tangy, and leaves you wanting for more! Plus, they’re super easy to do, making them a go-to appetizer for last-minute gatherings or just a tasty snack at home. Try this Deviled Eggs recipe with a twist by adding crispy bacon, tangy pickles, or a sprinkle of paprika. Experiment with toppings like chives, dill, or even a dash of hot sauce for a spicy kick. These variations bring new flavors that’ll surprise and delight your guests. 🥳 Happy cooking and eating, busy bees! 🐝

Ingredients:

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 tablespoon mustard
• Salt and pepper to taste
• Paprika or chopped chives for garnish (optional)

Instructions:

1. Place the eggs in a pot, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 10-12 minutes. Cool in cold water, peel, and slice in half lengthwise.
2. Carefully remove the yolks and place them in a bowl. Mash the yolks with mayo, mustard, salt, and pepper until creamy.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Sprinkle with paprika or chopped chives for an extra touch.

Print Recipe

Deviled Eggs Recipe

Try our Deviled Eggs Recipe. Quick, classic, and tasty appetizer perfect for any parties. Learn the easy steps here!

Course: Appetizer

Keyword: Appetizers, Deviled Eggs, Eggs

Servings: 4

Ingredients

• 6 Eggs (Large)
• 2 tbsps Mayonnaise
• 1 tbsp Mustard
• Salt and pepper to taste
• Paprika or chopped chives for garnish

Instructions

• Place the eggs in a pot, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 10-12 minutes. Cool in cold water, peel, and slice in half lengthwise.
• Carefully remove the yolks and place them in a bowl. Mash the yolks with mayo, mustard, salt, and pepper until creamy.
• Spoon or pipe the yolk mixture back into the egg whites.
• Sprinkle with paprika or chopped chives for an extra touch.