Air Fryer Egg Rolls Recipe: Roll, Crunch, RepEAT!

Hey, busy bees! Today, I’m excited to share with you one of my favorite recipes, my Egg Rolls Recipe! These golden, crispy rolls are like little pockets of happiness that you can snack on. No fancy chef skills required, just good old tasty fun. Join me as we roll into this simple and delicious recipe! 😋

As the pan heated up, I added the minced garlic and chopped green onions. Then, I added the cooked chicken, and it sizzled, letting us know something yummy was cooking. 🤩

Next, I threw in shredded cabbage and carrots. I drizzled in soy sauce for that extra delicious flavor. Plus, a little salt and pepper made sure everything tasted just right. 🧂

Next up, the egg roll wrappers were delicate and ready to go. Each one got a spoonful of our tasty mix. After sealing the corners, soon our table was covered in these neat little parcels. 🥄

We gave our egg rolls a light spray of cooking spray. That was the secret to getting them all golden and crispy. We carefully placed them in the fryer basket, knowing this was the exciting part.

The air fryer did its job like magic, turning our simple ingredients into crispy, yummy egg rolls. When we opened the basket, we saw them all golden and brown. 😍

These homemade Air Fried Egg Rolls had this amazing mix of flavors and textures. Every bite had that nice crunch, followed by a delicious combo of savory, a bit sweet, and super tasty filling. These rolls proved that homemade can totally beat restaurant egg rolls. I’d give this recipe a solid 5 out of 5 stars! Happy cooking and happy eating, busy bees! 🐝

Ingredients:

• 1 cup cooked and diced chicken (or pork or beef)
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 1 teaspoon minced garlic
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Egg roll wrappers
• Cooking spray

Instructions:

1. Combine diced chicken, shredded cabbage, carrots, green onions, and minced garlic in a bowl.
2. Drizzle soy sauce and sesame oil, then season with salt and pepper; toss to combine.
3. Lay an egg roll wrapper, corner facing you, and place filling slightly above center.
4. Fold bottom corner over filling, tuck snugly; fold left and right corners towards center.
5. Roll wrapper upwards, sealing top corner with water; repeat for all wrappers.
6. Preheat air fryer to 375°F (190°C) for 5 minutes.
7. Lightly coat egg rolls with cooking spray to prevent sticking.
8. Place egg rolls in air fryer basket in a single layer.
9. Air fry for 8-10 minutes, turning halfway, until golden and crispy.
10. Remove and let cool slightly before serving with dipping sauce.
11. Enjoy your homemade air fryer egg rolls with your family!