Crispy Catch: Mouthwatering Fried Fish Fillet Recipe for Seafood Lovers

Hi, busy bees! As I drove home, I couldn’t decide what to make for dinner until I remembered how much my family loved the Fried Fish Fillet Recipe. I decided to surprise them with this classic comfort food tonight. Today, I’m sharing the recipe with you.

To begin, preheat the oven and start preparing the ingredients for the fried fish fillet recipe. Dip the fillets in the flour mixture, then immerse them in buttermilk and place them on a baking sheet. Bake and serve with mashed potatoes and green beans.

The tantalizing scent of the crispy fillets cooking in the oven filled the house, drawing my family into the kitchen. Once they saw the crispy fried fish fillet, their eyes lit up. It was evident that they knew it was going to be a good meal.

When the timer went off, the fillets were perfectly golden brown and crispy, with a heavenly aroma. Serve alongside the mashed potatoes and green beans for a complete meal.

My family couldn’t stop raving about how delicious this fish recipe was. The buttermilk and flour coating creates a delicious and crispy exterior that is irresistible. So why not give it a try and let me know what you think in the comments below! Happy cooking, busy bees.

Ingredients:

• 4 boneless fish fillets
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp salt

Directions:

1. In a shallow dish, mix together the flour and salt.
2. Pour the buttermilk in a separate shallow dish.
3. Dip each fish fillet in the flour mixture, shaking off any excess, then dip it in the buttermilk, and then again in the flour mixture.
4. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
5. Once the oil is hot, add the fish fillets and cook for 3-4 minutes per side or until golden brown and cooked through.
6. Remove the fillets from the skillet and drain them on a paper towel-lined plate.
7. Serve the fish fillets hot with your favorite dipping sauce and enjoy!

Print Recipe

Fried Fish Fillet Recipe

Crispy Fried Fish Fillet recipe, coated in buttermilk and flour. Easy to make, perfect for satisfying your taste buds. Try it now!

Course: Appetizer, Main Course, Snack

Keyword: Fish Fillet, Fried Fish Fillet, Fried Fish Fillet Recipe

Servings: 4

Ingredients

• 4 boneless fish fillets
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp salt

Instructions

• In a shallow dish, mix together the flour and salt.
• Pour the buttermilk in a separate shallow dish.
• Dip each fish fillet in the flour mixture, shaking off any excess, then dip it in the buttermilk, and then again in the flour mixture.
• Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
• Once the oil is hot, add the fish fillets and cook for 3-4 minutes per side or until golden brown and cooked through.
• Remove the fillets from the skillet and drain them on a paper towel-lined plate.
• Serve the fish fillets hot with your favorite dipping sauce and enjoy!