Ice Cream Recipe: Desserts That Melt Hearts

Hey, busy bees! Today I’m sharing with you my homemade Ice Cream Recipe! You can add all kinds of stuff to mix it up like chocolate chips or fruit giving tons of flavors. It stays soft in the freezer, so no hard ice cream! Making it is super simple, no ice cream maker needed. Just whip the cream, add the condensed milk and flavors, and you’re done! Easy cleanup is a bonus. 🍦

This homemade ice cream is better than expected! It’s creamy and rich, almost like store-bought ones. Just heavy cream and condensed milk made it sweet and smooth. 😍

Creating your own ice cream flavors is super fun. From classic vanilla to chocolate chip or strawberry, the options are endless. Imagine topping your morning pancakes with a scoop of homemade strawberry ice cream or adding a scoop to your milkshake! And don’t forget to sandwich it between two cookies for a homemade ice cream sandwich.

Try our homemade Ice Cream Recipe for a yummy dessert! Happy eating, busy bees! 🐝

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Chill the mixing bowl and beaters in the freezer for about 15-20 minutes before starting.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form. This can take around 3-5 minutes with an electric mixer.
3. Pour the sweetened condensed milk into the whipped cream. Add vanilla extract or any other desired flavorings if using.
4. Gently fold the condensed milk into the whipped cream until well combined. Be careful not to deflate the whipped cream too much.
5. If you’re adding extra mix-ins like chocolate chips or nuts, gently fold them into the mixture.
6. Transfer the mixture into a freezer-safe container or loaf pan. Smooth out the top with a spatula.
7. Cover the container with a lid or plastic wrap. Place it in the freezer and let it set for at least 6 hours, or preferably overnight.
8. Once the ice cream is frozen and set, scoop and serve as desired!

Print Recipe

Ice Cream Recipe

Satisfy your cravings with our Ice Cream Recipe: Easy, homemade flavors to enjoy in every scoop. Perfect for any occasion!

Course: Dessert

Keyword: Desserts, Ice Cream

Servings: 4

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 3/4 cup Granulated sugar
• 1 tsp Vanilla extract
• Pinch of salt

Instructions

• Chill the mixing bowl and beaters in the freezer for about 15-20 minutes before starting.
• In a large mixing bowl, whip the heavy cream until stiff peaks form. This can take around 3-5 minutes with an electric mixer.
• Pour the sweetened condensed milk into the whipped cream. Add vanilla extract or any other desired flavorings if using.
• Gently fold the condensed milk into the whipped cream until well combined. Be careful not to deflate the whipped cream too much.
• If you're adding extra mix-ins like chocolate chips or nuts, gently fold them into the mixture.
• Transfer the mixture into a freezer-safe container or loaf pan. Smooth out the top with a spatula.
• Cover the container with a lid or plastic wrap. Place it in the freezer and let it set for at least 6 hours, or preferably overnight.
• Once the ice cream is frozen and set, scoop and serve as desired!