Hey there, busy bees! Cooking has always been a way for my family to come together and bond, and one of our go-to recipes for family dinners is my homemade Meatballs Recipe. As a busy mom, I love that my meatballs Recipe is not only easy and delicious but also allows us to spend quality time together in the kitchen.
On a busy weeknight, my husband and daughter will roll up their sleeves and help me mix together the ground beef, breadcrumbs, egg, and seasonings to create perfectly seasoned meatballs. As we work together in the kitchen, we talk about our days and catch up on each other’s lives. It’s a moment of connection that we cherish.
Once the meatballs are ready, we pop them into the oven and wait for them to cook to a golden brown perfection. And as we sit down at the table together to enjoy our meal, we feel grateful for this special time together.
Through cooking together, my husband, daughter, and I have created memories that will last a lifetime. And while our schedules may be busy, we always make time for family dinners and moments of connection in the kitchen.
And that’s it! These meatballs recipe is easy to do and so versatile and can be served with pasta, rice, or add them to a meatball sub sandwich. My daughter loves them with a side of mashed potatoes and gravy. I always make a big batch and freeze some for busy weeknight dinners. Give them a try, and let me know what you think in the comments below! Happy cooking, busy bees.
Ingredients:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves of garlic minced
- Salt and pepper, to taste
Directions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, salt, and pepper. Mix everything together well.
- Roll the mixture into small meatballs, about 1-2 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs for 20-25 minutes, or until cooked through and browned on the outside.
- Remove the meatballs from the oven, and let them cool for a few minutes.
Quick Meatballs Recipe
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves minced garlic
- salt and pepper (to taste)
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, salt, and pepper. Mix everything together well.
- Roll the mixture into small meatballs, about 1-2 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs for 20-25 minutes, or until cooked through and browned on the outside.
- Remove the meatballs from the oven, and let them cool for a few minutes.
