Pull-Apart Sliders Recipe: Your Potluck Party Savior!

Hey, busy bees! Planning a potluck party? We’ve all been there – the panic of finding a dish that’s easy to make, and easy to carry. I’ve got the solution – my Pull-Apart Sliders Recipe! They are the real potluck party savior. 😇

These Sliders taste so good. They have a mix of savory and slightly sweet flavors. The meat, melted cheese, and veggies gives you the savory taste. Plus, the sauces and seasonings make it even more delicious. 🤤

But what makes these sliders extra special is the soft and slightly sweet dinner roll. It’s like a little surprise of sweetness. When you bite into it, you first get the savory taste from the inside. Then, the sweet roll kicks in, and it’s just right. So, give this Pull-Apart Sliders Recipe a try and you’ll be bringing home an empty baking dish! Happy cooking and happy eating, busy bees! 🐝

Ingredients:

• 12 dinner rolls (like Hawaiian rolls)
• 12 slices of cheddar cheese
• 1 pound ground beef
• 1 onion, finely chopped
• 1 tablespoon poppy seeds
• 1 tablespoon Dijon mustard
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon onion powder
• 1/2 cup ketchup
• 1/4 teaspoon garlic powder
• 1/4 cup mustard
• 1/4 cup mayonnaise
• Pickles (optional)

Instructions:

1. In a skillet over medium heat, cook the chopped onion until soft and translucent. Add the ground beef and cook until browned. Drain any excess fat. Stir in ketchup, mustard, and mayonnaise, simmering until the mixture thickens.
2. Preheat your oven to 350°F (175°C). Slice your dinner rolls in half, creating a top and bottom section. Place the bottom half in a baking dish.
3. Spread the beef mixture evenly over the bottom section of the rolls. Lay the cheddar cheese slices on top, and add pickles if you like.
4. Place the top section of the rolls over the cheese. Make sure they’re snugly nestled in your baking dish.
5. In a small saucepan, melt the unsalted butter. Stir in poppy seeds, Dijon mustard, onion powder, and garlic powder. Drizzle this mixture over the top of the rolls.
6. Cover your baking dish with aluminum foil and bake for about 20 minutes. Remove the foil and bake for another 10 minutes until the sliders are golden and the cheese is gooey.

Print Recipe

Pull-Apart Sliders Recipe

Pull-Apart Sliders Recipe: Quick, Easy, and Perfect for Any Gathering. Make crowd-pleasing sliders in no time. Get the recipe here!

Course: Main Course

Keyword: Beef Recipes, Pull-Apart Sliders, Sandwich

Servings: 4

Ingredients

• 12 Dinner rolls (like Hawaiian rolls)
• 12 Slices of cheddar cheese
• 1 lb Ground Beef
• 1 Onion, finely chopped
• 1 tbsp Poppy seeds
• 1 tbsp Dijon mustard
• 1/2 cup Unsalted butter, melted
• 1/2 tsp Onion powder
• 1/2 cup Ketchup
• 1/4 tsp Garlic powder
• 1/4 cup Mustard
• 1/4 cup Mayonnaise
• Pickles (Optional)

Instructions

• In a skillet over medium heat, cook the chopped onion until soft and translucent. Add the ground beef and cook until browned. Drain any excess fat. Stir in ketchup, mustard, and mayonnaise, simmering until the mixture thickens.
• Preheat your oven to 350°F (175°C). Slice your dinner rolls in half, creating a top and bottom section. Place the bottom half in a baking dish.
• Spread the beef mixture evenly over the bottom section of the rolls. Lay the cheddar cheese slices on top, and add pickles if you like.
• Place the top section of the rolls over the cheese. Make sure they're snugly nestled in your baking dish.
• In a small saucepan, melt the unsalted butter. Stir in poppy seeds, Dijon mustard, onion powder, and garlic powder. Drizzle this mixture over the top of the rolls.
• Cover your baking dish with aluminum foil and bake for about 20 minutes. Remove the foil and bake for another 10 minutes until the sliders are golden and the cheese is gooey.