Hey, busy bees! During a date with my husband, we tried a café that served the most delicious Quiche. Amazed by the flavors, I knew I had to make one at home. So today, I’m sharing my Quiche Recipe!
My plan was to surprise my husband with a homemade version of the dish that was special for us during that special date. As I was preparing the quiches, I couldn’t wait to see his reaction. When he took his first bite of the quiche, his first reaction was “Is this the one from our date?”, and I was just so happy!
The crust, and the creamy filling was perfect. The spinach, and the onions were sweet and tangy. But the cheese, oh the cheese! It held everything together in the most delicious way! It’s easy to make, packed with flavor, and has different variations. 🤤
Unlike some dishes that cater to specific tastes, this recipe appeals to a wide range. It’s a safe bet that everyone will find something to enjoy. Happy baking and happy eating, busy bees! 🐝
Ingredients:
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cooked, crumbled bacon
- 1 cup shredded cheese
- Optional: 1/2 cup cooked and chopped veggies like spinach, onions, or bell peppers
Instructions:
- Preheat your oven to 375°F
- Whisk eggs, cream, salt, pepper in a bowl
- Stir in cooked protein, cheese, and optional veggies.
- Pour filling into pre-baked crust
- Bake for 35-40 minutes, or until center is set and slightly jiggly.
- Let the quiche cool for at least 10 minutes before slicing. This allows the filling to set.
Quiche Recipe
Ingredients
- 1 Pie crust
- 1 cup Heavy cream
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 cup Bacon
- 1 cup Cheese, shredded
Instructions
- Preheat your oven to 375°F
- Whisk eggs, cream, salt, pepper in a bowl
- Stir in cooked protein, cheese, and optional veggies.
- Pour filling into pre-baked crust
- Bake for 35-40 minutes, or until center is set and slightly jiggly.
- Let the quiche cool for at least 10 minutes before slicing. This allows the filling to set.
