Shrimp Scampi Recipe: Savory Seafood Sensation

Hi, busy bees! Today I’m going to share with you my Shrimp Scampi Recipe. I remember the first time I tried it at a seaside restaurant during a family vacation, and it’s simply delicious! 🍤

I’m recreating that magical experience right here at home. As I cook the garlic and melt the butter in the pan, I add some white wine, a squeeze of lemon juice, and a sprinkle of red pepper flakes for that extra kick. 🔥

As the scampi sauce thickened, coating the tender shrimp in its creamy goodness. 😋 Once the shrimp were cooked through and the sauce had thickened slightly, I garnished the dish with fresh parsley for a pop of color and a hint of freshness.

Finally, it was time to dig in. Each bite of the juicy shrimp, soaked in the flavorful garlic and butter sauce, brings a burst of flavor to our taste buds. It was a delightful dinner that made us feel like we were dining at a fancy seafood restaurant. The best part? It took less than 30 minutes to prepare, making it a perfect option for busy weeknights.

So, if you’re looking for a dish that brings a taste of the sea and adds a touch of luxury to your dinner table, give this Shrimp Scampi Recipe a try. Happy cooking and happy eating, busy bees! 🐝

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• 1/4 cup of chicken broth
• 1/4 cup of white wine
• Juice of half a lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, melt 4 tablespoons of butter over medium heat.
2. Add 4 cloves of minced garlic to the melted butter and sauté until fragrant.
3. Add 1 pound of peeled and deveined shrimp to the skillet and cook until they turn pink and opaque.
4. Pour in 1/4 cup of chicken broth, 1/4 cup of white wine, and the juice of half a lemon.
5. Season with salt and pepper to taste.
6. Allow the sauce to simmer and thicken slightly for a few minutes, ensuring the shrimp is fully cooked.
7. Garnish with fresh parsley.
8. Serve the Shrimp Scampi hot and enjoy!

Print Recipe

Shrimp Scampi Recipe

Succulent shrimp cooked in a flavorful garlic butter sauce, this Shrimp Scampi recipe is a mouthwatering seafood delight.

Course: Main Course

Keyword: Scampi, Seafood, Shrimp

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup white wine
• 1/2 lemon juice
• salt and pepper to taste
• fresh parsley for garnish

Instructions

• In a large skillet, melt 4 tablespoons of butter over medium heat.
• Add 4 cloves of minced garlic to the melted butter and sauté until fragrant.
• Add 1 pound of peeled and deveined shrimp to the skillet and cook until they turn pink and opaque.
• Pour in 1/4 cup of chicken broth, 1/4 cup of white wine, and the juice of half a lemon.
• Season with salt and pepper to taste.
• Allow the sauce to simmer and thicken slightly for a few minutes, ensuring the shrimp is fully cooked.
• Garnish with fresh parsley.
• Serve the Shrimp Scampi hot and enjoy!