S’mores Cheesecake Recipe: Two Favorites in a Bite!

by | Oct 31, 2023 | Baking Recipes, Cake Recipes, Dessert Recipes, Featured Recipes, Homemade Recipes, Snacks Recipes | 0 comments

Hey, busy bees! Today, I found a tasty recipe mixing two faves: s’mores and cheesecake. The yummy gooeyness of s’mores meeting the smooth comfort of cheesecake – yup, S’mores Cheesecake. When I heard about it, I knew I had to try. So, let’s do this S’mores Cheesecake Recipe together! 🥰

What I loved most about this S’mores Cheesecake Recipe was its simplicity. The taste was heavenly—sweet but not overpowering, with the crunchy graham cracker crust adding texture. The marshmallow and chocolate swirls on top gave it that authentic s’mores taste. 👌

My daughter loved how it tasted, with the crunchy base, creamy cheesecake, and toasty marshmallows. My husband, usually quiet during meals, couldn’t help but nod approvingly between bites. Give this recipe a try, and let me know what you think. Happy baking and happy eating, busy bees! 🐝

 

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mini marshmallows
  • 1/2 cup chocolate chips
  • Whipped cream (optional)

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
  3. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan to create the crust. Set aside.
  4. In a separate mixing bowl, beat the cream cheese until it’s smooth and creamy.
  5. Add the granulated sugar and continue to beat until well combined.
  6. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
  7. Mix in the vanilla extract.
  8. Pour the cream cheese mixture over the prepared graham cracker crust in the springform pan.
  9. Sprinkle the mini marshmallows and chocolate chips evenly over the top of the cream cheese mixture.
  10. Place the cheesecake in the preheated oven and bake for about 35-40 minutes or until the edges are set but the center is slightly jiggly.
  11. Remove the cheesecake from the oven and let it cool in the pan for about 10 minutes.
  12. Run a knife around the edge of the pan to loosen the cheesecake.
  13. Allow the cheesecake to cool completely in the pan, then refrigerate it for at least 4 hours or overnight.
  14. Remove the cheesecake from the springform pan and place it on a serving plate.
  15. If desired, top with a generous dollop of whipped cream.

S'mores Cheesecake Recipe

Try our S'mores Cheesecake Recipe – gooey marshmallows, chocolate, and creamy goodness in every bite! Perfect for dessert lovers.
Course: Dessert
Keyword: Cheesecake, Desserts, S'mores
Servings: 4

Ingredients

  • 1 1/2 cups Graham cracker crumbs
  • 1/3 cup Melted butter
  • 2 cups Cream cheese, softened
  • 1 cup Sugar, granulated
  • 2 Eggs, large
  • 1 tsp Vanilla extract
  • 1 1/2 cups Mini marshmallows
  • 1/2 cup Chocolate chips
  • Whipped cream (optional)

Instructions

  • Preheat your oven to 325°F (160°C).
  • In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
  • Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan to create the crust. Set aside.
  • In a separate mixing bowl, beat the cream cheese until it's smooth and creamy.
  • Add the granulated sugar and continue to beat until well combined.
  • Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
  • Mix in the vanilla extract.
  • Pour the cream cheese mixture over the prepared graham cracker crust in the springform pan.
  • Sprinkle the mini marshmallows and chocolate chips evenly over the top of the cream cheese mixture.
  • Place the cheesecake in the preheated oven and bake for about 35-40 minutes or until the edges are set but the center is slightly jiggly.
  • Remove the cheesecake from the oven and let it cool in the pan for about 10 minutes.
  • Run a knife around the edge of the pan to loosen the cheesecake.
  • Allow the cheesecake to cool completely in the pan, then refrigerate it for at least 4 hours or overnight.
  • Remove the cheesecake from the springform pan and place it on a serving plate.
  • If desired, top with a generous dollop of whipped cream.


Easy Recipe Ideas for Busy Bees - from Honey G
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